Menus
Summer Subway Series
Join us beginning Wednesday, June 18th, as Metropolis by Marcus Samuelsson and Executive Chef Sherry Cardoso launch a weekly Subway Series on the terrace, taking place every Wednesday evening throughout the summer.
Designed to celebrate the season and the city’s culinary talent, the Subway Series offers a platform for celebrated BIPOC chefs without brick and mortar restaurants to showcase their diverse cuisines to Metropolis guests alongside the full terrace menu.
JULY 9 | CHRISTIAN MARCANO
CHEF DE CUISINE AT METROPOLIS BY MARCUS SAMUELSSON
Chef Christian Marcano, a Bronx native of Puerto Rican descent, began his culinary journey at 14 as a busboy at a local bistro. Though he hadn’t planned to work in restaurants, covering a shift led to a free dinner for his family – a moment that sparked his passion for the industry. Over the years, he worked in a range of kitchens, from diners to Michelin-starred and vegan restaurants, gaining experience in both front and back of house. In 2020, during the height of the pandemic, Christian was diagnosed with Stage 2 cancer and faced serious challenges. Still, his resilience led him to start Empanada Eleven, selling to friends and neighbors to make ends meet. A batch made for his cousin’s restaurant staff impressed the owner, and Christian’s story was soon featured in Eater, celebrating his journey. Today, he is healthy, cancer-free, and working to make his dream of launching an empanada food truck a reality.
JULY 16 | MONIQUE CADAVONA
Chef Monique Cadavona, a Hawaii-born chef of Filipino descent, brings the vibrant flavors of Hawaii to New York City through her culinary ventures, Mama Guava NYC and Kalihi. Drawing inspiration from her upbringing in a large Filipino family and the diverse cultures of Honolulu, where food was a central element of connection, Monique developed a deep appreciation for cooking from a young age. Her culinary offerings include dishes like mussel poke tacos and black bean lobster pancit, reflecting her commitment to sharing the soul of Hawaii cuisine with a broader audience.
JULY 23 | NICK AND KAREN HARTANO
Nick and Karen Hartano are the culinary team behind Wawahs, a Chino-Latino pop-up inspired by their shared heritage and extensive experience in Michelin-starred kitchens. Meeting as line cooks in New York, they combined their talents and cultural backgrounds to craft a menu that blends Chinese and Latin flavors with a modern twist. As regular vendors at Queens Night Market, Nick and Karen are passionate about celebrating their fusion cuisine and serving their community through vibrant, flavorful meals.
Dinner
Tuesday - Saturday: 5:00 pm - 10:00 pm
Last seating: 9:15 pm
RAW & CURED
-
Oysters à la Oyster Cart *
Coconut, Lemongrass, Mignonette, Housemade Hot Sauce
each $4
-
Fluke Crudo *
Carrot Aguachile, Tomato Gelee, Urfa, Pimenton
$24
-
Gravlax *
Soft Pretzel, Honey Mustard, Trout Roe
$22
SMALL PLATES
-
Cornbread
Charred Corn, Red Miso, House Fermented Butter
$14
-
Berbere Fried Olives
Cornichon, Hot Mustard
$14
-
Summer Salad
Heirloom Tomatoes, Watermelon, Avocado, Sesame, Tofu, Chamomile Vinaigrette
$21
-
Coconut Shrimp
Spicy Peanut, Lemongrass Vinaigrette, Lettuce Cup
$24
-
Steak & Eggs *
Steak tartare, Béarnaise, Tamari Cured Yolk, Trout Roe, Injera
$26
MAINS
-
Teff Potato Gnocchi
Charred Corn, Zucchini, Almond, Squash Blossom
$30
-
Crispy Snapper
Tomato, Shiitake, Coconut Rice, Curry
$42
-
Mulberry St Pasta
Trofie Pasta, Blue Prawns, Peekytoe Crab, Long Island Squid, Tomato Sugo, Pecorino Romano
$42
-
Summer In Harlem
Grilled Half Chicken, Corn Ragu, Cherries, Collard Greens, Chicken Liver Jus
$36
-
M Steak *
Dry Aged Striploin, Fulton St. Potato, M Steak Sauce, House Pickles
$46
-
Ole Habibi
Zataar Smoked Duck, Sumac Labne, Confit Tabbouleh, Spiced Naan
$45
-
Little Brazil
Branzino, Banana Leaf, Dashi, Sea Bean, Beech Mushrooms
$42
SIDES
-
Cheesy Fries
Aged Cheddar
$14
-
Fulton Street Potatoes
Dry Aged Beef Béarnaise
$14
-
Coconut Rice
Papaya Salad
$14
-
Marinated Summer Squash
Feta, Pine Nut, Chili
$14
*This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy.
Happy Hour
Tuesday - Saturday: 5:00 pm - 7:00 pm
Available in our Bar & Living Room
Bites
-
Oysters on the Half Shell *
Coconut, Lemongrass, Lime
each $4
-
Cornbread
Red Cornmeal, Cashew, goat's milk butter
$11
-
Berbere Fried Olives
Cornichons, Hot Mustard
$12
-
Gravlax *
Soft Pretzel, Honey Mustard, Trout Roe
$19
-
Fried Chicken Sando
Aged Cheddar, Brioche, Nueske’s Bacon
$21
-
The Metropolis Burger
Double Smash Patty, Cheddar, Cheesy Fries
$21
-
Self-Care
Osetra Caviar, Fulton Potatoes, Hot Honey Fried Chicken, Snapper Tartare
$38
House Martini $12
-
Grilled Caesar Salad
Long Island Squid, Grilled Red Leaf Lettuce, Pecorino, Croutons
$28
Cocktails
-
White Negroni
Orchard Gin, Lillet Blanc, Luxardo, Bitter Bianco
$10
-
Berry Paper Plane
Daytrip Blueberry Amaro, Bulleit Bourbon, Aperol, Lemon
$10
-
La Rosa
Gin, Cocchi Rosa, Lemon, Simple Syrup
$10
Beer
-
Vliet Pilsner
Threes Brewing | Brooklyn, NY
$8
-
New Day IPA
Back Home Beer | Staten Island, NY
$8
-
Color Field American Wild Ale
Grimm Artisanal Ales | Brooklyn, NY
$8
-
Witte Wheat Ale
Brewery Ommegang | Cooperstown, NY
$8
Wine
-
Raventós i Blanc Rosé Cava
$9
-
Chateau Pigoudet Rosé
$9
-
Lubanzi Red Blend
$9
-
Sandhi Chardonnay
$9
Lunch
Tuesday - Thursday: 11:30 am - 2:00 pm
Last seating: 1:15 pm
STARTERS
-
Cornbread
Charred Corn, Red Miso, House Fermented Butter
$14
-
Berbere Fried Olives
Cornichon, Hot Mustard
$14
-
Oysters à la Oyster Cart *
Coconut, Lemongrass, Mignonette, Housemade Hot Sauce
each $4
-
Steak & Eggs*
Tartare, Bèrnaise, Soft Scramble, Trout Roe, Injera
$26
SALADS
-
Grilled Caesar Salad
Tardivo, Crouton, Pecorino Romano, Long Island Squid
$28
-
Summer Salad
Heirloom Tomatoes, Watermelon, Avocado, Sesame, Tofu, Chamomile Vinaigrette
$21
-
Metropolis Grain Bowl
Farro, Shiitake, Asparagus, Golden Goddess
$23
-
Snapper Tartare
Chili Aioli, Flatbread, Basil
$23
-
Protein Add Ons
Poached Egg $6
Grilled Chicken Thigh $14
Grilled Branzino $18
NY Strip Steak $28
MAINS
-
French Omelette
Crème Fraîche, Chives
$21
-
The Metropolis Burger
Doubled Smash Patty, Cheddar, Pickled Jalapeños, Cheesy Fries
$26
-
Summer In Harlem
Grilled Half Chicken, Corn Ragu, Cherries, Collard Greens, Chicken Liver Jus
$36
-
Steak Frites
Metropolis Steak Sauce, Olive Chimichurri, Shoestring Potato
$42
-
Branzino Sweet & Sour
Roasted Tomato, Fennel, Tamarind Broth
$42
-
Gravlax Benedict
Soft Pretzel, Béarnaise, Trout Roe, Poached Egg
$28
-
Metropolis Shakshuka
Tomato Curry, Shiitake, Poached Egg, Naan
$28
DESSERTS
-
Affogato
Coffee Ice Cream
$12
-
Banana Pudding Cart
Praline Wafer, Crème Anglaise, Brûlée Banana
$14
*This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Please inform your server if a person in your party has a food allergy.
Terrace
Tuesday - Saturday: 5:00 pm - 10:00 pm
Last seating: 9:15 pm
RAW + CURED
-
Oysters à la Oyster Cart *
Coconut, Lemongrass, Mignonette, Housemade Hot Sauce
each $4
-
Fluke Crudo *
carrot aguachile, peas and finger limes, ramps
$26
-
Gravlax *
soft pretzel, honey mustard, trout roe
$21
-
Self-Care
Osetra Caviar, Fulton Potatoes, Hot Honey Fried Chicken, Snapper Tartare
$38
SMALL PLATES + SNACKS
-
Cornbread
smoked cashew, fermented house butter
$14
-
Berbere Coconut Shrimp
spicy peanut, lemongrass vinaigrette, lettuce cup
$24
-
Grilled Caesar Salad
pecorino romano, tardivo, croutons
$19
-
Cheesy Fries
Aged Cheddar
$14
-
Grilled Green Asparagus
Yellow Mole, Peanuts
$14
MAINS
-
The Metropolis Burger
double smash patty, cheddar, truffle sauce, cheesy fries
$26
-
Fried Chicken Sando
Aged Cheddar, Brioche, Nueske’s Bacon
$21
-
Steak Frites
fulton potatoes, béarnaise, steak sauce
$42
TERRACE COCKTAILS
-
Mango Con Chile
habanero infused vodka, lemon juice, mango nectar, black lava salt and tajin rim
$16
-
Vibe Check
bourbon, blackberry puree, saba tej honey wine, lemon juice
$18
-
Strawberry Letter 23
tequila, dry curacao, strawberry simple syrup, basil leaves, lime juice
$16
-
Piña Velvet
rum, coconut water, velvet falernum, pineapple juice, milk
$17
-
Bird of Paradise
gin, st. germaine, rich simple, grapefruit juice, orange bitters, prosecco
$16
-
The Vesper
lotus leaf infused vodka, botanist gin, cocchi americano, orange bitters
$19
*This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Please inform your server if a person in your party has a food allergy.
Dessert
Dessert
-
American Dream
confetti cake, rhubarb jam, strawberry sorbet, marzipan
$18
-
Banana Pudding Cart
banana pudding, butterscotch
$16
-
A Day In Coney Island
double chocolate cookie, popcorn ice cream, candy apple cream
$16
-
Selection of Ice Cream or Sorbet
your server will provide today's collection
$8
Drinks
SPECIALTY COCKTAILS
-
Mango Con Chile
habanero infused vodka, mango nectar, lemon, black lava tajin
$16
-
Cloud Nine
gin, nectarine liqueur, ginger syrup, egg white, soda
$16
-
BLVD
toki whiskey, cynar, benedictine
$19
-
Sesame Manhattan
ny rye distilling, toasted sesame seeds, carpano antica, sesame oil
$19
-
Strawberry Letter 23
tequila, strawberry simple syrup, basil leaves, lime, tuile
$16
-
Bird of Paradise
gin, st. germaine, rich simple, grapefruit juice, orange bitters, prosecco
$16
-
The Vesper
white lotus leaf infused vodka, gin, cocchi americano, grapefruit
$19
-
Jungle Fish (Large Format, To Share) or Single
Caribbean rum, campari, pineapple juice, demerara
Large Format $32
Single $18
-
Mint Condition
ten to one white rum, passionfruit, lime juice, soda
$16
-
Truffle Amaretto
white truffle amaretto, bourbon, lemon, simple syrup, egg white
$42
SESSIONABLE SIPPERS (0% ABV)
-
Lychee Highball
Lychee, Rose Tea, Soda Water
$16
-
“Champagne Cocktail”
Charred Pineapple & Celery, Baking Spices, Bubbles
$16
BEERS
-
Vliet Pilsner
Threes Brewing | Brooklyn, NY | 5.1% ABV
$11
-
Grimm Colorfield
Brooklyn, NY | 4.2% ABV
$12
-
Gather House Wit Wheat Ale
Drowned Lands |Warkwick, NY | 6.5% ABV
$12
-
Wavetable IPA
Grimm Artisanal Ales | Brooklyn, NY | 6.7% ABV
$12
-
Black Duck Porter
Greenport Harbor Brewing Company | Greenport, NY | 4.7% ABV
$13
-
Classic American Lager (Non-Alcoholic)
Al’s Drinks Company | New York, New York | <0.5% ABV
$10
Wine
Sparkling
-
Moet & Chandon Imperial Brut
NV | Champagne | France
$22
-
Raventos i Blanc Rosé
2022 | Victoria | Australia
$18
-
Paul Laurent
NV | Champagne | France
$25
White
-
Sandhi Chardonnay
2022 | Central Coast | California
$16
-
Philppe Raimbault Sancerre
2023 | Loire Valley | France
$20
-
White Blend, IBest Wines
2022 | South Africa
$18
-
B Millet Petit Chablis
2023 | Burgundy | France
$21
-
The Heritage Winery Saba Tej
NV | Ethiopian Meade | Vauxhall, NJ
$15
Rosé
-
Chateau Pigoudet Rosé
2022 | Provence | France
$16
Red
-
New Noir (Skin Contact), IBEST Wines
2022 | Dundee Hills | Oregon
$20
-
Turley “Old Vines” Zinfandel
2021 | Napa Valley | California
$22
-
Domaine Delagrange Pinot Noir
2021 | Haute-Cotes-De-Beaune | Burgundy | France
$19
-
Three By Wade Cabernet Sauvignon
2021 | Napa Valley | California
$19