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Summer Subway Series  

Join us beginning Wednesday, June 18th, as Metropolis by Marcus Samuelsson and Executive Chef Sherry Cardoso launch a weekly Subway Series on the terrace, taking place every Wednesday evening throughout the summer.

Designed to celebrate the season and the city’s culinary talent, the Subway Series offers a platform for celebrated BIPOC chefs without brick and mortar restaurants to showcase their diverse cuisines to Metropolis guests alongside the full terrace menu. 

JUNE 18 | CHRISTOPHER MARTIN

CMARTY'S JERK CHICKEN

Chef Christopher Martin is the founder of CMarty’s Jerk, a Brooklyn-based pop-up known for its bold, modern take on Caribbean cuisine. A son of Jamaican immigrants and a former civil engineer, Chris turned his passion for cooking into a full-time venture in 2019. Operating out of King Tai Bar in Brooklyn several nights a week, he serves signature dishes like jerk chicken tacos and jerk chicken banh mi, all prepared over an open charcoal flame in homage to traditional Jamaican techniques.

JUNE 25 | CHEFS SHELLY & JATAUN FLASH 

2 GIRLS & A COOKSHOP

Chef Shelly Flash is the co-founder of 2 Girls & a Cookshop, a beloved Brooklyn-based "click & mortar" business she runs with her daughter, Jataun. As a first-generation Jamaican American, Chef Shelly is known for her bold Jamaican tacos and vibrant diasporic street food, which have earned her national attention of Forbes and the New York Times and appearances on MasterChef, The Great Food Truck Race, and Chopped. Her food blends Caribbean heritage with creative flair, making her a standout in NYC’s culinary scene.

JULY 2 | CHEF GLADYS SHATOU 

SAMBUXA NYC

Chef Gladys Shahtou is the founder of Sambuxa NYC, a beloved pop-up and catering concept that helped introduce Sudanese cuisine to New York’s street food scene. Born in Khartoum and raised in Queens, she draws from her multicultural background to create dishes like sambuxa, crispy, savory pastries, and traditional Sudanese stews and salads. Since launching in 2018, she’s become a regular at Smorgasburg and Queens Night Market.

JULY 9 | CHRISTIAN MARCANO

CHEF DE CUISINE AT METROPOLIS BY MARCUS SAMUELSSON

Chef Christian Marcano, a Bronx native of Puerto Rican descent, began his culinary journey at 14 as a busboy at a local bistro. Though he hadn’t planned to work in restaurants, covering a shift led to a free dinner for his family – a moment that sparked his passion for the industry. Over the years, he worked in a range of kitchens, from diners to Michelin-starred and vegan restaurants, gaining experience in both front and back of house. In 2020, during the height of the pandemic, Christian was diagnosed with Stage 2 cancer and faced serious challenges. Still, his resilience led him to start Empanada Eleven, selling to friends and neighbors to make ends meet. A batch made for his cousin’s restaurant staff impressed the owner, and Christian’s story was soon featured in Eater, celebrating his journey. Today, he is healthy, cancer-free, and working to make his dream of launching an empanada food truck a reality.

JULY 16 | MONIQUE CADAVONA 

MAMAGUAVA NYC

Chef Monique Cadavona, a Hawaii-born chef of Filipino descent, brings the vibrant flavors of Hawaii to New York City through her culinary ventures, Mama Guava NYC and Kalihi. Drawing inspiration from her upbringing in a large Filipino family and the diverse cultures of Honolulu, where food was a central element of connection, Monique developed a deep appreciation for cooking from a young age. Her culinary offerings include dishes like mussel poke tacos and black bean lobster pancit, reflecting her commitment to sharing the soul of Hawaii cuisine with a broader audience.

JULY 23 | NICK AND KAREN HARTANO

WAWAHS

Nick and Karen Hartano are the culinary team behind Wawahs, a Chino-Latino pop-up inspired by their shared heritage and extensive experience in Michelin-starred kitchens. Meeting as line cooks in New York, they combined their talents and cultural backgrounds to craft a menu that blends Chinese and Latin flavors with a modern twist. As regular vendors at Queens Night Market, Nick and Karen are passionate about celebrating their fusion cuisine and serving their community through vibrant, flavorful meals.

Dinner
Tuesday - Saturday: 5:00 pm - 10:00 pm
Last seating: 9:15 pm

RAW & CURED

  • Oysters à la Oyster Cart *

    Coconut, Lemongrass, Mignonette, Housemade Hot Sauce

    each $4

  • Fluke Crudo *

    Carrot Aguachile, Pea, Urfa, Finger Lime

    $24

  • Gravlax *

    Soft Pretzel, Honey Mustard, Trout Roe

    $22

SMALL PLATES

  • Cornbread

    Red Cornmeal, Cashew, goat's milk butter

    $14

  • Berbere Fried Olives

    Cornichon, Hot Mustard

    $14

  • Spring Green Salad

    Collard Green, Carrot, Cherry Blossom Vinaigrette

    $21

  • Coconut Shrimp

    Spicy Peanut, Lemongrass Vinaigrette, Lettuce Cup

    $24

  • Steak & Eggs *

    Steak tartare, Béarnaise, Tamari Cured Yolk, Trout Roe, Injera

    $26

MAINS

  • Teff & Potato Gnocchi

    Pea, Almond, Artichoke, Cacio e Pepe Cracker

    $30

  • Crispy Snapper

    Tomato, Shiitake, Coconut Rice, Curry

    $42

  • Seaport Lasagna

    Sea Urchin, Peekytoe Crab, Scallop, Artichoke, Mushroom, Sofrito

    $45

  • Sugar Hill Nights

    Fried Chicken, Almond Dumpling, Braised Kale, Chicken Jus

    $34

  • M Steak *

    Dry Aged Striploin, Fulton St. Potatoes, Béarnaise, M’s Steak Sauce

    $46

  • Coffee Smoked Duck

    Foie Ganache, Ramps, Rillette, Yellow Mole, Coffee Jus

    $45

  • 46th St Trout

    Nori, Fava, Sea Bean, Golden Goddess

    $42

SIDES

  • Cheesy Fries

    Aged Cheddar

    $14

  • Fulton Street Potatoes

    Dry Aged Beef Béarnaise

    $14

  • Coconut Rice

    Papaya Salad

    $14

  • Grilled Green Asparagus

    Yellow Mole, Peanuts

    $14

*This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy.

Happy Hour
Tuesday - Saturday: 5:00 pm - 7:00 pm
Available in our Bar & Living Room

Bites

  • Oysters on the Half Shell *

    Coconut, Lemongrass, Lime

    each $4

  • Cornbread

    Red Cornmeal, Cashew, goat's milk butter

    $11

  • Berbere Fried Olives

    Cornichons, Hot Mustard

    $12

  • Gravlax *

    Soft Pretzel, Honey Mustard, Trout Roe

    $19

  • Fried Chicken Sando

    Aged Cheddar, Brioche, Nueske’s Bacon

    $21

  • The Metropolis Burger

    Double Smash Patty, Cheddar, Cheesy Fries

    $21

  • Self-Care

    Osetra Caviar, Fulton Potatoes, Hot Honey Fried Chicken, Snapper Tartare

    $38

    House Martini $12

  • Grilled Caesar Salad

    Long Island Squid, Grilled Red Leaf Lettuce, Pecorino, Croutons

    $28

Cocktails

  • White Negroni

    Orchard Gin, Lillet Blanc, Luxardo, Bitter Bianco

    $10

  • Berry Paper Plane

    Daytrip Blueberry Amaro, Bulleit Bourbon, Aperol, Lemon

    $10

  • La Rosa

    Gin, Cocchi Rosa, Lemon, Simple Syrup

    $10

Beer

  • Vliet Pilsner

    Threes Brewing | Brooklyn, NY

    $8

  • New Day IPA

    Back Home Beer | Staten Island, NY

    $8

  • Color Field American Wild Ale

    Grimm Artisanal Ales | Brooklyn, NY

    $8

  • Witte Wheat Ale

    Brewery Ommegang | Cooperstown, NY

    $8

Wine

  • Raventós i Blanc Rosé Cava

    $9

  • Chateau Pigoudet Rosé

    $9

  • Lubanzi Red Blend

    $9

  • Sandhi Chardonnay

    $9

Lunch
Tuesday - Thursday: 11:30 am - 2:00 pm
Last seating: 1:15 pm

STARTERS

  • Cornbread

    Red Cornmeal, Cashew, goat's milk butter

    $14

  • Berbere Fried Olives

    Cornichon, Hot Mustard

    $14

  • Oysters à la Oyster Cart *

    Coconut, Lemongrass, Mignonette, Housemade Hot Sauce

    each $4

  • Steak & Eggs *

    Steak tartare, Béarnaise, Tamari Cured Yolk, Trout Roe, Injera

    $26

SALADS

  • Grilled Caesar Salad

    Tardivo, Crouton, Pecorino Romano, Long Island Squid

    $19

  • Spring Green Salad

    Collard Green, Carrot, Cherry Blossom Vinaigrette

    $21

  • Metropolis Grain Bowl

    Farro, Shiitake, Asparagus, Golden Goddess

    $23

  • Snapper Tartare

    Chili Aioli, Flatbread, Basil

    $23

  • Protein Add Ons

    Poached Egg $6

    Grilled Chicken Thigh $14

    Grilled Branzino $18

    NY Strip Steak $28

MAINS

  • French Omelette

    Crème Fraîche, Chives

    $21

  • The Metropolis Burger

    Double Smash Patty, Cheddar, Cheesy Fries

    $26

  • Sugar Hill Nights

    Fried Chicken, Almond Dumpling, Braised Kale, Chicken Jus

    $27

  • Steak Frites

    Metropolis Steak Sauce, Olive Chimichurri, Shoestring Potato

    $42

  • Branzino Sweet & Sour

    Roasted Tomato, Fennel, Tamarind Broth

    $42

  • Gravlax Benedict

    Soft Pretzel, Béarnaise, Trout Roe, Poached Egg

    $28

  • Metropolis Shakshuka

    Tomato Curry, Shiitake, Poached Egg, Grilled Flatbread

    $28

DESSERTS

  • Affogato

    Coffee Ice Cream

    $12

  • Banana Pudding Cart

    Praline Wafer, Crème Anglaise, Brûlée Banana

    $14

*This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Please inform your server if a person in your party has a food allergy.

Terrace

Tuesday - Saturday: 5:00 pm - 10:00 pm
Last seating: 9:15 pm

RAW + CURED

  • Oysters à la Oyster Cart *

    Coconut, Lemongrass, Mignonette, Housemade Hot Sauce

    each $4

  • Fluke Crudo *

    carrot aguachile, peas and finger limes, ramps

    $26

  • Gravlax *

    soft pretzel, honey mustard, trout roe

    $21

  • Self-Care

    Osetra Caviar, Fulton Potatoes, Hot Honey Fried Chicken, Snapper Tartare

    $38

SMALL PLATES + SNACKS

  • Cornbread

    smoked cashew, fermented house butter

    $14

  • Berbere Coconut Shrimp

    spicy peanut, lemongrass vinaigrette, lettuce cup

    $24

  • Grilled Caesar Salad

    pecorino romano, tardivo, croutons

    $19

  • Cheesy Fries

    Aged Cheddar

    $14

  • Grilled Green Asparagus

    Yellow Mole, Peanuts

    $14

MAINS

  • The Metropolis Burger

    double smash patty, cheddar, truffle sauce, cheesy fries

    $26

  • Fried Chicken Sando

    Aged Cheddar, Brioche, Nueske’s Bacon

    $21

  • Steak Frites

    fulton potatoes, béarnaise, steak sauce

    $42

TERRACE COCKTAILS

  • Mango Con Chile

    habanero infused vodka, lemon juice, mango nectar, black lava salt and tajin rim

    $16

  • Vibe Check

    bourbon, blackberry puree, saba tej honey wine, lemon juice

    $18

  • Strawberry Letter 23

    tequila, dry curacao, strawberry simple syrup, basil leaves, lime juice

    $16

  • Piña Velvet

    rum, coconut water, velvet falernum, pineapple juice, milk

    $17

  • Bird of Paradise

    gin, st. germaine, rich simple, grapefruit juice, orange bitters, prosecco

    $16

  • The Vesper

    lotus leaf infused vodka, botanist gin, cocchi americano, orange bitters

    $19

*This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Please inform your server if a person in your party has a food allergy.

Dessert

Dessert

  • American Dream

    confetti cake, rhubarb jam, strawberry sorbet, marzipan

    $18

  • Banana Pudding Cart

    banana pudding, butterscotch

    $16

  • A Day In Coney Island

    double chocolate cookie, popcorn ice cream, candy apple cream

    $16

  • Selection of Ice Cream or Sorbet

    your server will provide today's collection

    $8

Drinks

SPECIALTY COCKTAILS

  • Mango Con Chile

    habanero infused vodka, mango nectar, lemon, black lava tajin

    $16

  • Cloud Nine

    gin, nectarine liqueur, ginger syrup, egg white, soda

    $16

  • BLVD

    toki whiskey, cynar, benedictine

    $19

  • Sesame Manhattan

    ny rye distilling, toasted sesame seeds, carpano antica, sesame oil

    $19

  • Strawberry Letter 23

    tequila, strawberry simple syrup, basil leaves, lime, tuile

    $16

  • Bird of Paradise

    gin, st. germaine, rich simple, grapefruit juice, orange bitters, prosecco

    $16

  • The Vesper

    white lotus leaf infused vodka, gin, cocchi americano, grapefruit

    $19

  • Jungle Fish (Large Format, To Share) or Single

    Caribbean rum, campari, pineapple juice, demerara

    Large Format $32

    Single $18

  • Mint Condition

    ten to one white rum, passionfruit, lime juice, soda

    $16

  • Truffle Amaretto

    white truffle amaretto, bourbon, lemon, simple syrup, egg white

    $42

SESSIONABLE SIPPERS (0% ABV)

  • Lychee Highball

    Lychee, Rose Tea, Soda Water

    $16

  • “Champagne Cocktail”

    Charred Pineapple & Celery, Baking Spices, Bubbles

    $16

BEERS

  • Vliet Pilsner

    Threes Brewing | Brooklyn, NY | 5.1% ABV

    $11

  • Grimm Colorfield

    Brooklyn, NY | 4.2% ABV

    $12

  • Gather House Wit Wheat Ale

    Drowned Lands |Warkwick, NY | 6.5% ABV

    $12

  • Wavetable IPA

    Grimm Artisanal Ales | Brooklyn, NY | 6.7% ABV

    $12

  • Black Duck Porter

    Greenport Harbor Brewing Company | Greenport, NY | 4.7% ABV

    $13

  • Classic American Lager (Non-Alcoholic)

    Al’s Drinks Company | New York, New York | <0.5% ABV

    $10

Wine

Sparkling

  • Moet & Chandon Imperial Brut

    NV | Champagne | France

    $22

  • Raventos i Blanc Rosé

    2022 | Victoria | Australia

    $18

  • Paul Laurent

    NV | Champagne | France

    $25

White

  • Sandhi Chardonnay

    2022 | Central Coast | California

    $16

  • Philppe Raimbault Sancerre

    2023 | Loire Valley | France

    $20

  • White Blend, IBest Wines

    2022 | South Africa

    $18

  • B Millet Petit Chablis

    2023 | Burgundy | France

    $21

  • The Heritage Winery Saba Tej

    NV | Ethiopian Meade | Vauxhall, NJ

    $15

Rosé

  • Chateau Pigoudet Rosé

    2022 | Provence | France

    $16

Red

  • New Noir (Skin Contact), IBEST Wines

    2022 | Dundee Hills | Oregon

    $20

  • Turley “Old Vines” Zinfandel

    2021 | Napa Valley | California

    $22

  • Domaine Delagrange Pinot Noir

    2021 | Haute-Cotes-De-Beaune | Burgundy | France

    $19

  • Three By Wade Cabernet Sauvignon

    2021 | Napa Valley | California

    $19

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