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Charred corn cornbread with savory red miso and house-fermented butter.

$14

Warm fried olives with tangy cornichon and spicy hot mustard.

$14

Fresh oysters served with coconut, aromatic lemongrass, mignonette, and zesty house made hot sauce.

each $4

Hand-cut tartare topped with classic béarnaise, silky soft-scrambled eggs, and briny trout roe, served with soft injera for a rich, savory, Ethiopian-inspired bite.

$24

A soft pretzel served with cured gravlax, silky béarnaise, indulgent trout roe, and a rich poached egg.

$21

Charred tardivo with crunchy croutons, nutty pecorino romano, and fresh Long Island squid.

half $19

full $28

Crunchy savoy cabbage and radicchio blended with crisp Asian pear, tart cranberries, and a bright sumac vinaigrette.

$21

Crisp Bibb lettuce tossed with hearty farro, buttery Gordal olives, and a bright yuzu vinaigrette.

$23

Poached Egg $6

Grilled Chicken Thigh $14

Grilled Branzino $18

NY Strip Steak $28

Silky, classic French-style omelette finished with crème fraîche and fresh chives.

$21

A classic, juicy double smash patty with cheddar, served alongside indulgent cheesy fries.

$26

Crispy fried chicken served with creamy grits, sautéed Chinese broccoli, and Aleppo pepper.

$34

Tender grilled steak served with house-made Metropolis steak sauce, vibrant olive chimichurri, and crispy shoestring potatoes.

$42

Delicate, pan-seared branzino served with smoky puya sauce, rolled trout, and fresh lettuce cups.

$38

Fresh salmon tartare served over fragrant jasmine rice with toasted sesame, seaweed salad, and delicate trout, and savory miso.

$38

Delicate, hand-cut market fish crudo served with crisp brioche croutons and topped with luxurious Ossetra caviar.

$32

Classic Italian affogato featuring rich espresso poured over creamy ice cream for a simple, indulgent coffee dessert with bold flavor.

$12

Creamy banana pudding layered with rich butterscotch and topped with caramelized brûléed banana. Served tableside from our special cart, for a unique dessert experience.

$14

Crunchy savoy cabbage and radicchio blended with crisp Asian pear, tart cranberries, and a bright sumac vinaigrette.

A seasonal roasted sugar pumpkin soup paired with toasted marshmallow, rich date, and bright lemon gel.

Thinly sliced tuna paired with tangy pickled plum, sharp horseradish, and crisp radish for a clean, vibrant seafood dish.

Crispy fried chicken served with creamy grits, sautéed Chinese broccoli, and Aleppo pepper.

Slow-braised jerk-spiced lamb served with creamy yucca mash, avocado, and black garlic salsa.

Tender teff gnocchi served with silky sunchoke crema, creamy cashew ricotta, and fresh basil.

Creamy banana pudding layered with rich butterscotch and topped with caramelized brûléed banana.

A bright, refreshing dessert featuring Sicilian lemon, torched meringue, and toasted pine nuts.

Fresh oysters served with coconut, aromatic lemongrass, mignonette, and zesty house made hot sauce.

each $4

Delicate, fresh Hamachi served with tangy fermented aguachile, creamy charred avocado, crunchy radish, and amaranth.

$24

Soft pretzel served with cured gravlax, honey mustard, and indulgent trout roe.

$22

Hand-cut tuna with sweet chili, vibrant collard greens, and crispy shallots.

$25

Charred corn cornbread with savory red miso and house-fermented butter.

$14

Warm fried olives with tangy cornichon and spicy hot mustard.

$14

Crisp savoy cabbage tossed with sweet grapes, creamy tahini, and honeycomb, finished with a bright sumac vinaigrette.

$21

Crispy popcorn shrimp served with silky tonnato, savory shrimp floss, and bright guindilla peppers.

$24

Hand-cut tartare topped with classic béarnaise, silky soft-scrambled eggs, and briny trout roe, served with soft injera for a rich, savory, Ethiopian-inspired bite.

$24

Tender teff gnocchi served with silky sunchoke crema, creamy cashew ricotta, and fresh basil.

$30

Snapper served with tomato, earthy shiitake, coconut rice, and an aromatic curry.

$42

Large raviollo with creamy coconut grits and blue prawns in a smoked tomato sugo.

$28

Crispy fried chicken served with creamy grits, sautéed Chinese broccoli, and Aleppo pepper.

$34

Classic dry-aged striploin with our hearty Fulton St. potato, bold house steak sauce, and pickles.

$46

Za’atar-smoked duck with rich sumac labne, herbaceous confit tabbouleh, and aromatic spiced naan.

$45

Brioche-wrapped salmon with sweet-and-sour squash, grapefruit segments, smoked trout roe, and saffron.

$42

Slow-braised jerk-spiced lamb served with creamy yucca mash, avocado, and black garlic salsa.

$45

Crave-worthy crispy fries topped with sharp, melty, aged cheddar.

$14

Golden potatoes with a rich and savory dry-aged beef béarnaise.

$14

Fragrant and creamy coconut rice with a refreshing papaya salad.

$14

Crispy fried Brussels sprouts with miso aioli and chili crisp.

$16

Shoyu, Avocado, Green Tomato, Coriander

Grilled Cabbage, Radicchio, Asian Pear, Tahini & Sumac Vinaigrette

Crème Fraiche, Lobster Salad, Japanese Milk Bread

Coconut, Lemongrass, Mignonette, Housemade Hot Sauce

supplement | half dozen $35

supplement | dozen $60

Crème Fraiche, Egg, Onion, Japanese Milk Bread

supplement $99

Crispy Oyster Mushroom, Brown Butter, Roasted Truffle Jus

Sweet & Sour Squash, Grapefruit, Saffron, Salmon Roe

Glazed Lamb Neck, Dates, Pistachio Cake

28 Day Dry Aged, Crispy Potato, Chimichurri

supplement $25

Parmesan, Lemon, Lobster Jus, Fries

supplement $50

Mascarpone Cream, Sponge Cake, Espresso

Vanilla Gelato

White Chocolate Cremeux, Yuzu Meringue

Fresh oysters with coconut, aromatic lemongrass, and refreshing lime.

each $4

Red cornmeal cornbread with cashew and creamy goat’s milk butter.

$14

Spiced olives with tangy cornichons and bold hot mustard.

$14

Luxurious cured salmon with soft pretzel, sweet honey mustard, and trout roe.

$22

Crispy fried chicken with aged cheddar, smoky Nueske’s bacon, and a hearty brioche bun.

$21

A classic, juicy double smash patty with cheddar, served alongside indulgent cheesy fries.

$26

Delicate, hand-cut market fish crudo served with crisp brioche croutons and topped with luxurious Ossetra caviar.

$38

House Martini $12

Charred tardivo with crunchy croutons, nutty pecorino romano, and fresh Long Island squid.

$28

Orchard gin, Lillet Blanc, and Luxardo Bitter Bianco for a crisp, herbal take on the classic Negroni.

$10

Altos Blanco tequila shaken with blackberry purée, triple sec, and fresh lime for a fruity, vibrant margarita.

$10

Gin mixed with Cocchi Rosa, lemon, and simple syrup for a floral, citrusy, delicately balanced cocktail.

$10

Tepozan tequila, Midori, lime juice, and dry curaçao with edible glitter for a bright, festive, holiday-green cocktail.

$12

Three's Brewing | Brooklyn, NY

$8

Grimm Artisanal Ales | Brooklyn, NY

$8

Back Home Beer | Staten Island, NY

$8

Belgian White | Denver Colorado

$8

$9

$9

$9

$9

Sticky date cake covered in pecan butterscotch, served with chocolate ice cream and a quince cremeux.

$16

Creamy banana pudding layered with rich butterscotch and topped with caramelized brûléed banana. Served tableside from our special cart, for a unique dessert experience.

$16

An indulgent almond cake served under sweet orange marmalade, and served with a scoop of pumpkin gelato.

$16

Rotating selection of handcrafted sorbets and ice creams featuring fresh, seasonal flavors.

$8

Cinnamon and maple–infused bourbon stirred with bitters and finished with cherry smoke for a warm, aromatic seasonal cocktail.

$20

Fig-infused rye blended with Symphony 6, Antica, Carpano, bitters, and topped with fig foam for a deep, elegant, richly layered sipper.

$20

Roasted butternut squash mezcal shaken with green Chartreuse, pomegranate simple, and lime for a smoky, herbaceous, winter-bright cocktail.

$18

Rosemary vodka mixed with cherry brandy, lime, and ginger beer for a festive, refreshing mule with herbal and fruity notes.

$19

Pear gin shaken with walnut liqueur, hazelnut simple, lemon, and egg white for a soft, nutty, velvety winter cocktail.

$19

Graham cracker infused vodka, bourbon, crème de cacao, coffee liqueur, espresso, and toasted marshmallow for a rich, campfire-inspired dessert cocktail.

$20

Earl Grey infused Irish whiskey brightened with lavender simple and lemon for a floral, cozy, aromatic drink.

$18

White lotus leaf infused vodka, gin, Cocchi Americano, and grapefruit for a crisp, elegant twist on the classic Vesper martini.

$19

Toki whiskey stirred with Cynar and Benedictine for a spirit-forward, bittersweet, aromatic cocktail.

$19

White truffle Caribbean rum shaken with lime and rich simple syrup for a luxurious, earthy take on the classic daiquiri.

$42

Lychee and rose tea topped with soda water for a light, floral, and refreshing highball.

$16

Charred pineapple and celery blended with baking spices and finished with sparkling bubbles for a bright, aromatic twist on a classic.

$16

Threes Brewing | Brooklyn, NY | 5.1% ABV

$12

Brooklyn, NY | 4.2% ABV

$12

Drowned Lands |Warkwick, NY | 6.5% ABV

$12

Grimm Artisanal Ales | Brooklyn, NY | 6.7% ABV

$12

Greenport Harbor Brewing Company | Greenport, NY | 4.7% ABV

$13

Al’s Drinks Company | New York, New York | <0.5% ABV

$11

NV | Champagne | France

$22

2022 | Victoria | Australia

$18

NV | Champagne | France

$25

2022 | Central Coast | California

$16

2023 | Loire Valley | France

$20

2022 | South Africa

$18

2023 | Burgundy | France

$21

NV | Ethiopian Meade | Vauxhall, NJ

$15

2022 | Provence | France

$16

2022 | Dundee Hills | Oregon

$20

2021 | Napa Valley | California

$22

2021 | Haute-Cotes-De-Beaune | Burgundy | France

$19

2021 | Napa Valley | California

$19