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Crispy fried chicken served with a golden waffle and drizzled with sweet maple syrup.

$18

Toasted brioche sandwich with melted New York State cheddar, served alongside a warm, creamy tomato soup.

$18

Creamy macaroni pasta baked with a rich four-cheese blend and topped with golden toasted breadcrumbs.

$18

Savory ground beef and melted cheddar on a soft focaccia crust.

$18

$8

$8

$8

$10

Charred corn cornbread with savory red miso and house-fermented butter.

$14

Warm fried olives with tangy cornichon and spicy hot mustard.

$14

Fresh oysters served with coconut, aromatic lemongrass, mignonette, and zesty house made hot sauce.

each $4

Hand-cut steak tartare with earthy porcini pâté and crisp kohlrabi.

$24

A soft pretzel served with cured gravlax, silky béarnaise, indulgent trout roe, and a rich poached egg.

$21

Charred tardivo with crunchy croutons, nutty pecorino romano, and fresh Long Island squid.

half $19

full $28

Crunchy savoy cabbage and radicchio blended with crisp Asian pear, tart cranberries, and a bright sumac vinaigrette.

$21

Crisp Bibb lettuce tossed with hearty farro, buttery Gordal olives, and a bright yuzu vinaigrette.

$23

Poached Egg $6

Grilled Chicken Thigh $14

Grilled Branzino $18

NY Strip Steak $28

Silky, classic French-style omelette finished with crème fraîche and fresh chives.

$21

A classic, juicy double smash patty with cheddar, served alongside indulgent cheesy fries.

$26

Crispy fried chicken served with creamy grits, sautéed Chinese broccoli, and Aleppo pepper.

$34

Tender grilled steak served with house-made Metropolis steak sauce, vibrant olive chimichurri, and crispy shoestring potatoes.

$42

Delicate, pan-seared branzino served with smoky puya sauce, rolled trout, and fresh lettuce cups.

$38

Fresh salmon tartare served over fragrant jasmine rice with toasted sesame, seaweed salad, and delicate trout, and savory miso.

$38

Delicate, hand-cut market fish crudo served with crisp brioche croutons and topped with luxurious Ossetra caviar.

$32

Classic Italian affogato featuring rich espresso poured over creamy ice cream for a simple, indulgent coffee dessert with bold flavor.

$12

Creamy banana pudding layered with rich butterscotch and topped with caramelized brûléed banana. Served tableside from our special cart, for a unique dessert experience.

$14

Fresh oysters served with coconut, aromatic lemongrass, mignonette, and zesty house made hot sauce.

each $4

Delicate, fresh Hamachi served with tangy fermented aguachile, creamy charred avocado, crunchy radish, and amaranth.

$24

Soft pretzel served with cured gravlax, honey mustard, and indulgent trout roe.

$22

Hand-cut tuna with sweet chili, vibrant collard greens, and crispy shallots.

$25

Charred corn cornbread with savory red miso and house-fermented butter.

$14

Warm fried olives with tangy cornichon and spicy hot mustard.

$14

Crisp savoy cabbage tossed with sweet grapes, creamy tahini, and honeycomb, finished with a bright sumac vinaigrette.

$21

Crispy popcorn shrimp served with silky tonnato, savory shrimp floss, and bright guindilla peppers.

$24

Hand-cut steak tartare with earthy porcini pâté and crisp kohlrabi.

$24

Tender teff gnocchi served with silky sunchoke crema, creamy cashew ricotta, and fresh basil.

$30

Snapper served with tomato, earthy shiitake, coconut rice, and an aromatic curry.

$42

Large raviollo with creamy coconut grits and blue prawns in a smoked tomato sugo.

$28

Crispy fried chicken served with creamy grits, sautéed Chinese broccoli, and Aleppo pepper.

$34

Classic dry-aged striploin with our hearty Fulton St. potato, bold house steak sauce, and pickles.

$46

Za’atar-smoked duck with rich sumac labne, herbaceous confit tabbouleh, and aromatic spiced naan.

$45

Brioche-wrapped salmon with sweet-and-sour squash, grapefruit segments, smoked trout roe, and saffron.

$42

Slow-braised jerk-spiced lamb served with creamy yucca mash, avocado, and black garlic salsa.

$45

Crave-worthy crispy fries topped with sharp, melty, aged cheddar.

$14

Golden potatoes with a rich and savory dry-aged beef béarnaise.

$14

Fragrant and creamy coconut rice with a refreshing papaya salad.

$14

Crispy fried Brussels sprouts with miso aioli and chili crisp.

$16

Fresh oysters with coconut, aromatic lemongrass, and refreshing lime.

each $4

Red cornmeal cornbread with cashew and creamy goat’s milk butter.

$14

Spiced olives with tangy cornichons and bold hot mustard.

$14

Luxurious cured salmon with soft pretzel, sweet honey mustard, and trout roe.

$22

Crispy fried chicken with aged cheddar, smoky Nueske’s bacon, and a hearty brioche bun.

$21

A classic, juicy double smash patty with cheddar, served alongside indulgent cheesy fries.

$26

Delicate, hand-cut market fish crudo served with crisp brioche croutons and topped with luxurious Ossetra caviar.

$38

House Martini $12

Charred tardivo with crunchy croutons, nutty pecorino romano, and fresh Long Island squid.

$28

Orchard Gin, Lillet Blanc, Luxardo, Bitter Bianco

$10

Altos Blanco Tequila, Blackberry Puree, Triple Sec, Lime

$10

Gin, Cocchi Rosa, Lemon, Simple Syrup

$10

Three's Brewing | Brooklyn, NY

$8

Grimm Artisanal Ales | Brooklyn, NY

$8

Back Home Beer | Staten Island, NY

$8

Belgian White | Denver Colorado

$8

$9

$9

$9

$9

Sticky date cake covered in pecan butterscotch, served with chocolate ice cream and a quince cremeux.

$16

Creamy banana pudding layered with rich butterscotch and topped with caramelized brûléed banana. Served tableside from our special cart, for a unique dessert experience.

$16

An indulgent almond cake served under sweet orange marmalade, and served with a scoop of pumpkin gelato.

$16

Rotating selection of handcrafted sorbets and ice creams featuring fresh, seasonal flavors.

$8

cinnamon & maple infused bourbon, bitters, cherry smoke

$20

fig infused rye, symphony 6, antica, carpano, bitters, fig foam

$20

roasted butternut squash mezcal, green chartreuse, pomegranate simple, lime

$18

rosemary vodka, cherry brandy, lime, ginger beer

$19

pear gin, walnut liqueur, hazelnut simple, lemon, egg white

$19

graham cracker infused vodka, bourbon, creme de cacao, coffee liqueur, espresso, toasted marshmallow, simple

$20

earl grey irish whiskey, lavender simple, lemon

$18

white lotus leaf infused vodka, gin, cocchi americano, grapefruit

$19

toki whiskey, cynar, benedictine

$19

white truffle caribbean rum, lime, rich simple syrup

$42

Lychee, Rose Tea, Soda Water

$16

Charred Pineapple & Celery, Baking Spices, Bubbles

$16

Threes Brewing | Brooklyn, NY | 5.1% ABV

$12

Brooklyn, NY | 4.2% ABV

$12

Drowned Lands |Warkwick, NY | 6.5% ABV

$12

Grimm Artisanal Ales | Brooklyn, NY | 6.7% ABV

$12

Greenport Harbor Brewing Company | Greenport, NY | 4.7% ABV

$13

Al’s Drinks Company | New York, New York | <0.5% ABV

$11

NV | Champagne | France

$22

2022 | Victoria | Australia

$18

NV | Champagne | France

$25

2022 | Central Coast | California

$16

2023 | Loire Valley | France

$20

2022 | South Africa

$18

2023 | Burgundy | France

$21

NV | Ethiopian Meade | Vauxhall, NJ

$15

2022 | Provence | France

$16

2022 | Dundee Hills | Oregon

$20

2021 | Napa Valley | California

$22

2021 | Haute-Cotes-De-Beaune | Burgundy | France

$19

2021 | Napa Valley | California

$19