Main content starts here, tab to start navigating

Restaurant Week Lunch

Join us for NYC Restaurant Week

Tuesdays- Thursdays
January 21 - February 6

Three Course Lunch
$45.00 exclusive of tax and gratuity

 

Starters

select one:

  • Swedish Green Salad

    Napa Cabbage, Apple, Scallion, Pomegranate

  • Berbere Fried Olives

    Cornichons, Hot mustard

Entrees

select one:

  • Sugar Hill Nights

    Fried Chicken, Almond Dumpling, Braised Kale, Chicken Jus

  • Mac ‘n’ Cheese

    Truffle, roasted mushroom

Desserts

select one:

  • Banana Pudding Cart

    Praline Wafer, Crème Anglaise, Banana brûlée

  • Affogato

    Coffee Ice Cream

Consumer Information

There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

Eating raw or insufficiently cooked meats, poultry, seafood, shellfish, or eggs could elevate your chances of contracting a foodborne illness.

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Reservations

Please check errors in the form above
Thanks!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.