HAPPY HOUR

Fresh oysters with coconut, aromatic lemongrass, and refreshing lime.

each $4

Red cornmeal cornbread with cashew and creamy goat’s milk butter.

$14

Spiced olives with tangy cornichons and bold hot mustard.

$14

Luxurious cured salmon with soft pretzel, sweet honey mustard, and trout roe.

$22

Crispy fried chicken with aged cheddar, smoky Nueske’s bacon, and a hearty brioche bun.

$21

A classic, juicy double smash patty with cheddar, served alongside indulgent cheesy fries.

$26

Charred tardivo with crunchy croutons, nutty pecorino romano, and fresh Long Island squid.

$28

Orchard gin, Lillet Blanc, and Luxardo Bitter Bianco for a crisp, herbal take on the classic Negroni.

$10

Smooth tequila blended with bright lime and sweet guava.

$12

Vodka combined with plum, crème de cassis, and lime for a smooth, slightly tart, fruit-forward drink

$10

Rum mixed with kumquat, velvet falernum, nectarine, pineapple, and lime for a tropical, citrus-layered cocktail with warm spice notes.

$10

Three's Brewing | Brooklyn, NY

$8

Back Home Beer | Staten Island, NY

$8

Grimm Artisanal Ales | Brooklyn, NY

$8

Belgian White | Denver Colorado

$8

$9

$9

$9

$9