DINNER

Fresh oysters served with coconut, aromatic lemongrass, mignonette, and zesty house made hot sauce.

each $4

Delicate, fresh Hamachi served with tangy fermented aguachile, creamy charred avocado, crunchy radish, and amaranth.

$24

Soft pretzel served with cured gravlax, honey mustard, and indulgent trout roe.

$22

Hand-cut tuna with sweet chili, vibrant collard greens, and crispy shallots.

$25

Charred corn cornbread with savory red miso and house-fermented butter.

$14

Warm fried olives with tangy cornichon and spicy hot mustard.

$14

Crisp savoy cabbage tossed with sweet grapes, creamy tahini, and honeycomb, finished with a bright sumac vinaigrette.

$21

Crispy popcorn shrimp served with silky tonnato, savory shrimp floss, and bright guindilla peppers.

$24

Hand-cut tartare topped with classic béarnaise, silky soft-scrambled eggs, and briny trout roe, served with soft injera for a rich, savory, Ethiopian-inspired bite.

$24

Tagliatelle tossed with oyster mushrooms and brown butter, finished with roasted truffle jus.

$45

Tender teff gnocchi served with silky sunchoke crema, creamy cashew ricotta, and Honshimeji mushrooms.

$30

Snapper served with tomato, earthy shiitake, coconut rice, and an aromatic curry.

$42

Delicate ricotta dumplings topped with king crab, prawn, bright lemon, and green onions.

$49

Crispy fried chicken served with creamy grits, sautéed Chinese broccoli, and Aleppo pepper.

$34

Classic dry-aged striploin with our hearty Fulton St. potato, bold house steak sauce, and pickles.

$46

Za’atar-smoked duck with rich sumac labne, herbaceous confit tabbouleh, and aromatic spiced naan.

$45

Brioche-wrapped salmon with sweet-and-sour squash, grapefruit segments, smoked trout roe, and saffron.

$42

Slow-braised jerk-spiced lamb served with creamy yucca mash, avocado, and black garlic salsa.

$45

Tagliatelle tossed with oyster mushrooms and brown butter, finished with roasted truffle jus.

$45

Crave-worthy crispy fries topped with sharp, melty, aged cheddar.

$14

Golden potatoes with a rich and savory dry-aged beef béarnaise.

$14

Fragrant and creamy coconut rice with a refreshing papaya salad.

$14

Crispy fried Brussels sprouts with miso aioli and chili crisp.

$16