DINNER
Dinner
Tuesday - Saturday: 5:00 pm - 10:00 pm
Last seating: 9:15 pm
RAW & CURED
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Oysters à la Oyster Cart *
Coconut, Lemongrass, Mignonette, Housemade Hot Sauce
each $4
-
Fluke Crudo *
Carrot Aguachile, Tomato Gelee, Urfa, Pimenton
$24
-
Gravlax *
Soft Pretzel, Honey Mustard, Trout Roe
$22
-
Tuna Tartare*
sweet chili, collard greens, crispy shallots
$25
SMALL PLATES
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Cornbread
Charred Corn, Red Miso, House Fermented Butter
$14
-
Berbere Fried Olives
Cornichon, Hot Mustard
$14
-
Summer Salad
Heirloom Tomatoes, Watermelon, Avocado, Sesame, Tofu, Chamomile Vinaigrette
$21
-
The Flushing Special
Honey Brioche, Red Miso, Watercress, Sesame
$24
-
Steak & Eggs *
Steak tartare, Béarnaise, Tamari Cured Yolk, Trout Roe, Injera
$26
MAINS
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Teff Potato Gnocchi
Charred Corn, Zucchini, Almond, Squash Blossom
$30
-
Crispy Snapper
Tomato, Shiitake, Coconut Rice, Curry
$42
-
Mulberry St Pasta
Trofie Pasta, Blue Prawns, Peekytoe Crab, Long Island Squid, Pecorino Romano
$42
-
Summer In Harlem
Grilled Half Chicken, Corn Ragu, Cherries, shishitos, house gravy
$36
-
M Steak *
Dry Aged Striploin, Fulton St. Potato, M Steak Sauce, House Pickles
$46
-
Ole Habibi
Za'atar Smoked Duck, Sumac Labne, Confit Tabbouleh, Spiced Naan
$45
-
46th Street
Branzino, Banana Leaf, Dashi, Sea Bean, Beech Mushrooms
$42
-
Picanha Skewer
Fava Beans, Grilled Tomato, Sumac Onions, Injera
$52
SIDES
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Cheesy Fries
Aged Cheddar
$14
-
Fulton Street Potatoes
Dry Aged Beef Béarnaise
$14
-
Coconut Rice
Papaya Salad
$14
-
Marinated Summer Squash
Feta, Pine Nut, Chili
$14
*This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy.